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Kurma Ayam

Bahan-bahan

* 600gram Ayam @ Daging
* Pes KURMA AYAM & DAGING
* 3 biji kentang
* 2 biji bawang besar (1 biji dihiris dan 1 biji dibelah empat)
* 4 ulas bawang putih (diketuk dan dicincang)
* 2 inci halia (diketuk)
* 2 biji tomato(dipotong ikut suka)
* Air
* Santan Pekat
* Sedikit minyak untuk menumis


Cara-cara

Panaskan minyak, masukkan bawang putih, bawang besar yang dihiris dan halia, kacau sehingga kekuningan.
Masukkan pes KURMA AYAM & DAGING bersama air, kacau sebati. Kemudian masukkan ayam atau daging dan kentang. Biarkan ayam atau daging dan kentang sedikit tenggelam, ceduk kuah dan siram ke atas ayam, ulang sehingga puas hati. Biarkan mendidih.
Kemudian masukkan santan pekat bersama tomato. Ceduk dan ulang sehingga kuah santan mendidih, perlahankan api. Kacau dan biarkan seketika. Padamkan api dan ulang kacau agar santan tidak pecah minyak. Selesai, boleh dihias dengan daun saderi, daun bawang dan bawang goreng jika suka. Sedap dihidang bersama nasi panas dan sedikit ulam. Selamat mencuba!!

Chicken Kurma

Ingredient

* 600 grams Chicken @ Meat
* Paste KURMA OF CHICKEN & MEAT
* 3 seed potatoes
* 2 large onions (1 large sliced ​​and cut into four pieces 1)
* 4 cloves garlic (crushed and chopped)
* 2 inch ginger (crushed)
* 2 tomatoes (cut follow love)
* Water
* Coconut Milk
* A little oil for frying

How Preparation

Heat oil and add the garlic, onion and ginger, stirring until golden brown.

Put paste KURMA MEAT & CHICKEN with water, stir well. Then add chicken or beef and potatoes. Let the chicken or meat and potatoes slightly sunken scoop and pour sauce over chicken, repeat until satisfied. Let it boil.

Then add coconut milk with tomatoes. Shrunken and repeat until the sauce simmering coconut milk, low heat. Stir and let the moment. Turn off heat and stir again for coconut oil does not break. Done, can be decorated with celery, green onions and fried onions if desired. Delicious served with hot rice and some vegetables. Good luck.